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The Low Carbon Diet: Eating Our Way to a Healthier Planet

Gosh, the Low Carbon Diet Program, as developed by the Bon Appetit Management Company, is a complicated business. Geezer is pleased to attempt to read what is billed as " first national program to highlight the significant connections between food and climate change," and he appreciates the effort by Bon Appetit, a food service company that feeds some of America’s most respected companies (Target) and universities (M.I.T.) to add a few years to life of the planet by directing us to foods that can be produced and sold with minimal energy consumption, but a slow reader could starve to death before learning what, exactly, we are supposed to eat. Geezer recommends the thoughtfully offered Low Carbon Diet Pocket Guide, which comes in PDF form, and whose five easy low carbon diet tips are presented below:
1. If you bought it, eat it. Don’t waste food.
2. Make "seasonal and regional" food your mantra.
3. Moove away from beef and cheese.
4. Don’t buy air-freighted food.
5. If it’s processed and packaged, skip it.
Read more about the Low Carbon Diet Program.

One Comment

  1. No matter how we eat our way to a healthier life, we have to remember water. No one can be totally healthy no matter what they eat without drinking plenty of water. I can hear the groans about the bad taste of “city” water and those groans over the cost of bottled water.
    I finally found my solution at http://www.raynewater.com
    Rayne’s Reverse Osmosis System really can change your opinion of water’s taste!

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