Fruit May Be More Healthful With Alcohol

In the department of too-good-to-be-true, the LA Times reports that scientists at Kasetsart University in Thailand and at the U.S.
Department of Agriculture stumbled upon some remarkable evidence while exploring ways to help keep strawberries fresh during
storage: Treating the berries with alcohol increased antioxidant
capacity and free-radical scavenging activity. Read more in the LA Times.